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Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 4 days ago
Palisades Tahoe
- Reno, NV / Olympic Valley, CA / Truckee, CA / 2 more...
Lead a team of seasonal and year round culinary staff to deliver the highest quality food service and dining experience for our guests and employees. Collaborates with F&B Leadership to innovate and provide consistent food production including that used for restaurants, banquet functions and other seasonal outlets. Develops menus, adheres to food purchase program specific
Posted 2 days ago
Position Details Salary 18.00 25.00 Hourly The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition s
Posted 9 days ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 6 days ago
Job Summary We are seeking a skilled Cook to prepare delicious meals according to menu specifications. The Cook will be responsible for cooking and presenting dishes with a high level of proficiency. Responsibilities 1. Prepare ingredients and cook meals according to menu specifications. 2. Ensure meals are prepared in a timely manner. 3. Follow proper food handling and s
Posted 1 month ago
Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies. Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery. Ensures meals are ready at specified times and consul
Posted 4 days ago
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production
Posted 9 days ago
Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay
Posted 5 days ago
Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay
Posted 5 days ago
Assists in planning the menus, and/or daily/weekly specials. Assists with the monitoring of, and utilization of, food surpluses and leftovers. Estimates food consumption and advises on the volume of requisitions for foodstuffs and kitchen supplies. Analyzes recipes, determines food, labor and overhead costs, and assigns prices to menu items. Directs food apportionment pol
Posted 23 days ago
Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes. About Universal Health Services One of the nation's largest and most respected providers of hospital a
Posted 15 days ago
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