Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

train patients and their family members on therapies and equipment prescribed by their physicians use your skills to make a difference in the growth of an organization and the quality of care they offer their patients work for an organization that rewards success and fosters a culture of promotion Job Responsibilities Deliver medical equipment and supplies to customers in