Maintain and replenish all beverage, ice, supplies, and condiments at service areas and bars. Assist with inventory control by alerting bartender when the supplies are low. Assist bartenders/servers in setting up, cleaning and maintaining of all bars and food and beverage service areas. Thoroughly cleans and restocks all stations, bars, storerooms at closing shift. Respon

Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including deep fat frying, broiling, steaming, sauteing, basic oven work and production

ESSENTIAL FUNCTIONS Prepares annual operating budget for casino operations, hotel operations, and harness operations. Analyzes actual results of casino operations, hotel operations, and harness operations. Prepares weekly forecast for casino operations, hotel operations, and harness operations. Advises senior management of significant variations in operating results. Eval

Assign duties to employees within the EVS department. Assist in EVS duties, removing litter from public spaces, cleaning ash trays, slot machines, cleaning and stocking restrooms, cleaning spills in nightclubs, covering housekeeping calls, shampooing carpets. Inspect work to see that employees are performing up to standards. Answer calls to the radio and respond as needed